Simples Cook Delicious Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can Have Jambalaya using 16 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Jambalaya

1. It's 2 cup of cooked ham (cubed).
2. It's 1 cup of chorizo sausage (sliced).
3. What You needis 1 cup of boneless chicken (cubed).
4. Lets Go Prepare 1 medium of onion (finely chopped).
5. Lets Go Prepare 1 medium of sweet bell pepper (finely chopped).
6. Lets Go Prepare 2 small of jalapeno peppers (chopped, seeded, and de-veined).
7. It's 2 clove of garlic (minced).
8. What You needis 1 1/2 cup of converted rice.
9. It's 28 oz of can diced tomatoes.
10. What You needis 2 cup of chicken stock.
11. What You needis 1 tbsp of marjoram.
12. What You needis 1 tsp of basil.
13. Lets Go Prepare 1 tsp of smoked paprika.
14. It's 1/2 tsp of red chili flakes (optional).
15. Lets Go Prepare 1 tsp of Tobasco pepper sauce.
16. What You needis 1/2 tsp of black pepper.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya instructions

1. Chop meat into cubes and place in separate bowls.
2. Finely chop onion and peppers and place together in another bowl.
3. Mince garlic.
4. Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup.
5. In a large pot over medium heat:.
6. Brown chorizo sausage and remove with a slotted spoon, set aside.
7. Add chicken and brown, then.
8. Add onion and green pepper, cook until softened, then.
9. Add garlic, cook about 1 minute, then.
10. Add uncooked rice, stir, then.
11. Add ham and chorizo, stir, then.
12. Add diced tomatoes, stir, then.
13. Add chicken stock mixture, stir, then.
14. Bring to a low boil, then cover and turn down to a simmer.
15. Simmer cover for about 20 minutes.
16. After 20 minutes, turn off heat, let stand covered to 5 minutes.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.