Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience.
Taking a trip to the Big Easy has never been so simple!
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients.
You can Have Jambalaya using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Jambalaya
- What You needis 1 can of 10 1\2 ounces condensed french onion soup.
- It's 1 1/4 cup of reduced-sodium beef broth.
- It's 1 can of 8 ounce tomato sauce.
- It's 1/2 cup of butter cubed.
- What You needis 1 small of green pepper,chopped.
- Lets Go Prepare 1 small of onion,chopped.
- What You needis 1 1/2 tsp of creole seasoning.
- What You needis 1 tsp of hot pepper sauce(hot sauce).
- What You needis 1 lb of uncooked shrimp,peeled and deveined.
- It's 1/2 lb of fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices.
- It's 2 cup of rice.
Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. To Freeze: Prepare recipe as directed. Jambalaya Ingredients: Alright, let's talk ingredients.
Jambalaya step by step
- In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish.
- cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender.
To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.