Recipe: Appetizing Angie's Red Jambalaya

Delicious, fresh and tasty.

Angie's Red Jambalaya. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. Jambalaya is a classic New Orleans dish that is a signature to Creole and Cajun cuisine.

Angie's Red Jambalaya Jambalaya is both a Cajun and a Creole dish. The differences are subtle, and there's sometimes debate over the traditional ingredients required for each. Spicy jambalaya with chicken and andouille sausage. You can Cook Angie's Red Jambalaya using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Angie's Red Jambalaya

  1. It's 1 large of Onion.
  2. Lets Go Prepare 3 can of Tomato paste.
  3. Lets Go Prepare 2 lb of Favorite sausage (I like andouille).
  4. What You needis 3 cup of White long grain rice.
  5. Lets Go Prepare 3 cup of Water.
  6. What You needis 1 of Salt, pepper, and garlic powder.
  7. What You needis 1 of Handful of parsley or so.
  8. What You needis 1 stick of Celery.

This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. See more ideas about Jambalaya recipe, Jambalaya, Cooking recipes. This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will.

Angie's Red Jambalaya step by step

  1. Preheat oven to 350.
  2. Slice sausage and onions.
  3. In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover.
  4. Bake until rice in tender I check after the first 45 minutes, stir and place back in oven.
  5. Some times you need to add another 1/2 cup of water but not always.
  6. If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while.

Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.