Simple Jambalaya. Jambalaya is sort of a complete meal on its own! You've got protein, carbs, and veggies all in one! This dish is quite heavy and brings a lot of flavor to the table, so something simple and fresh is best.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence.
In response to this, I made my traditional Jambalaya without the heat.
Everyone loved this recipe and I This is a great jambalaya base.to this recipe I added a can of drained red beans and a can of.
You can Have Simple Jambalaya using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Simple Jambalaya
- Lets Go Prepare 2 tbsp of olive oil.
- Lets Go Prepare 1/2 cup of onion, chopped.
- It's 1/2 cup of green bell pepper, chopped.
- What You needis 3 clove of garlic, minced.
- It's 1 lb of andouille sausage, sliced in 1/4" pieces.
- What You needis 1 can of stewed tomatoes, chopped (I like mine small).
- It's 1 cup of chicken broth.
- It's 3/4 cup of long grain rice.
- What You needis 1 pinch of salt &pepper.
Need a simple way to make this traditional dish? This New Orleans Jambalaya Recipe is one many Have you wanted to learn how to make a traditional New Orleans Jambalaya but were intimidated by. Jambalaya is a special kind of comfort food. At least if you ask me.
Simple Jambalaya instructions
- Heat oil in large sauce pan over med-high heat.
- Add onion, bell pepper and garlic. Saute until tender.
- Add andouille, tomatoes, broth and rice. Bring to a boil.
- Reduce heat to low-med and cover. Simmer for 25-30 minutes (or until rice is tender).
- Salt & pepper to taste.
However, the ingredients (at least for the most part) are pretty simple. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is meant to be rustic and simple. Very simple, but such a delicious dish.