Jambalaya Merritt Special. I have never made Jambalaya before and my boyfriend asked if I'd make it for his birthday dinner. I have tried numerous Jambalaya recipes, including others that were in Southern Living that I did not. Jambalaya Brass Band featuring Kirk Joseph on Sousaphone and Charles Joseph on trombone with Ric Frank-tenor sax, percussion, Walt Szymanski-trumpet.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. You can Cook Jambalaya Merritt Special using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jambalaya Merritt Special

What You needis 2 1/2 tbsp of paprika.
It's 2 tbsp of salt.
Lets Go Prepare 2 tbsp of garlic powder.
What You needis 1 tbsp of black pepper.
What You needis 1 tbsp of cayenne pepper.
Lets Go Prepare 1 tbsp of onion powder.
What You needis 1 tbsp of dried oregano.
Lets Go Prepare 1 tbsp of dried thyme.
What You needis 1 lb of shrimp.
Lets Go Prepare 3 each of chicken breasts.
It's 1 each of kielbasa sausage.
What You needis 3 each of bay leaves.
What You needis 2 tbsp of chopped garlic.
It's 1 can of diced tomatoes.
It's 1 tbsp of worcestershire.
Lets Go Prepare 1 cup of onion.
It's 1 cup of green bell pepper.
What You needis 1 cup of celery.
What You needis 3 cup of chicken stock.
What You needis 2 tbsp of olive oil.
What You needis 3 cup of rice.

This video shows you how to make spicy jambalaya with chicken, andouille sausage, and essential Cajun seasonings. Jambalaya is a one-pot wonder, an Acadian specialty that, unlike most other star dishes from Louisiana Cajun jambalaya, found more frequently further outside of New Orleans, omits tomatoes. Made a special delivery today to my favorite porch in Mid City for Jazz Fest. Hope y'all are enjoying Festing in Place with @wwoz_neworleans.

Jambalaya Merritt Special instructions

mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
Cook shrimp halfway and add to pot.
Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
Serve jambalaya over rice.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. This vegetable-heavy jambalaya is faster and just as good, in my opinion, as the Southern original. Even though this jambalaya doesn't have a long cooking time, it had a lot of delicious, slow-cooked. This Jambalaya is flavorful, quick, and easy. It has smoked andouille sausage, shrimp, Cajun holy How to Reheat Jambalaya: Be really careful not to overcook the shrimp, and either reheat in the.