10 Ways to Cook Appetizing Jambalaya w/sausage, shrimp and ham

Jambalaya w/sausage, shrimp and ham. Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!! While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy.

Jambalaya with chicken, andouille sausage, rice, shrimp, celery and spices. Jambalaya is similar to (but distinct from) other rice-and-meat dishes known in Louisiana cuisine. Gumbo uses similar sausages, meats, seafood, vegetables and seasonings. You can Have Jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jambalaya w/sausage, shrimp and ham

1. Lets Go Prepare 1 packages of smoked sausage.
2. Lets Go Prepare 1 packages of shrimp.
3. It's 1/2 packages of ham steak.
4. Lets Go Prepare 1/2 large of red bell pepper.
5. It's 1 tsp of garlic.
6. It's 1 can of diced tomato.
7. Lets Go Prepare 1 tbsp of cayenne pepper.
8. It's 1 tbsp of Cajun spice.
9. It's 2 cup of rice.
10. Lets Go Prepare 1 small of onion.
11. What You needis 2 tbsp of oil.
12. What You needis 1 box of chicken stock.

Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin! I like to make my jambalaya with a variety of meats: chicken thigh, jumbo shrimp, smoky sausage and even some bacon!

Jambalaya w/sausage, shrimp and ham instructions

1. Slice smoke sausage in half and dice in smaller pieces.
2. Dice ham into small cube pieces.
3. Dice onions and peppers in small cube pieces..
4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent..
5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire).
6. Close lid and let cook until rice is tender..

Each meat adds so much great flavor. Pick your protein: Chicken, shrimp and Andouille sausage are all traditional options for jambalaya. But feel free to choose just one, two or use all three, depending on what proteins you like. Ham in French is Jambon, which is the Jam in Jambalaya. When I make it, I add some tomato sauce as well.