Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. You can Have Jambalaya using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jambalaya

What You needis 1 lb of ground turkey.
What You needis 1 lb of bacon ends.
What You needis 1 lb of smoked sausage.
What You needis 1/2 of onion, chopped.
It's 1/2 of green pepper, chopped.
Lets Go Prepare 1/2 cup of celery, chopped.
Lets Go Prepare 1 cup of okra , chopped.
Lets Go Prepare 3 of Tomatoes, chopped.
What You needis 1 cup of Mushrooms, chopped.
Lets Go Prepare 1/2 cup of squash, chopped.
It's 1 cup of corn.
What You needis 1 can of black beans.
It's 4 cup of chicken broth.
Lets Go Prepare 2 1/2 cup of rice.
It's 4 tbsp of cajun seasoning.
What You needis 1 of Hot sauce ( as wanted ).

Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. To Freeze: Prepare recipe as directed. Jambalaya Ingredients: Alright, let's talk ingredients.

Jambalaya step by step

Brown turkey, set aside..
Fry bacon ends, set aside..
Cubed smoked sausage and brown..
Add onion , celery & peppers. Cook til soft..
Add turkey and bacon to smoked sausage mixture..
Combine all remaining ingredients in a large pot with meat mixture..
Heat til boiling. Cover and simmer 25-30 min. Until rice is tender..

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.