Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can Have Jambalaya using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jambalaya

It's 1 lb of Pork.
It's 1 lb of Chicken.
It's 1 lb of Andouille sausage.
It's 1 cup of Oil (canola or olive).
It's 2 cup of Onions (chopped).
Lets Go Prepare 2 cup of Celery (chopped).
It's 1 cup of Bell peppers (chopped).
It's 1/4 cup of Garlic (diced).
Lets Go Prepare 6 cup of Chicken stock.
What You needis 2 cup of Mushrooms (sliced).
Lets Go Prepare 1 cup of Green onions.
Lets Go Prepare 1 cup of Parsley (chopped).
Lets Go Prepare 4 cup of Rice.
It's 1 tsp of Cayenne pepper.
What You needis 1 tsp of Oregano.
What You needis 1 tbsp of Creole seasoning.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya instructions

Heat oil in cast iron skillet over medium heat..
Cook meat until slightly browned..
Add onions, celery, bell peppers, and garlic..
Allow flavors to mix for about 15 minutes..
Add chicken broth, bring to a boil, add rice..
Add mushrooms, green onions, and parsley - then add the seasonings..
Allow rice to cook for 25-30 minutes..

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.