How to Cook Appetizing Crock Pot Skinny Chicken Jambalaya

Crock Pot Skinny Chicken Jambalaya. Healthy Crock Pot Chicken Tortilla Soup. Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add.

I used Zatarain's Jambalaya mix which has no separate seasoning packet, so both the rice and spices went in together. Crock Pot Chicken & Sausage JambalayaThe Skinny Fork. Crock Pot Jambalaya - Slow Cooker DelightThe Gardening Cook. cooked ham, cloves, celery, tomato paste, minced Chicken Sausage Jambalaya with ShrimpWhole Foods Market. brown rice, frozen okra, dried thyme, cayenne pepper. You can Cook Crock Pot Skinny Chicken Jambalaya using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock Pot Skinny Chicken Jambalaya

1. What You needis 2 of chicken breasts, sliced into strips.
2. What You needis 8 of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
3. Lets Go Prepare 2 of bell peppers, sliced into strips.
4. It's 1 of onion, sliced.
5. It's 1 of (14.5-oz) can petite diced tomatoes.
6. What You needis 2 cup of water.
7. Lets Go Prepare 8 oz of package jambalaya rice mix.

This is a tasty slow cooker jambalaya, a combination of chicken, sausage, rice, tomatoes, and shrimp. The cooked rice and shrimp are added just before the dish has finished cooking. Because it contains tomatoes, this is more of a Creole jambalaya than Cajun. The rice is cooked separately to ensure it is.

Crock Pot Skinny Chicken Jambalaya instructions

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
2. Add water and undrained tomatoes..
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
5. Dish up in bowls and ENJOY!.

Crock Pot Skinny Chicken Jambalaya - Yummy Healthy Easy. Low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix and cooking it all in the slow cooker. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn't skimp on flavor or presentation.