Recipe: Tasty Slow Cooker Jambalaya

Delicious, fresh and tasty.

Slow Cooker Jambalaya. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya has rice cooked together with the rest of the ingredients and it's not soupy.

Slow Cooker Jambalaya This Slow Cooker Jambalaya is thoroughly fuss-free, super easy, and the flavor outcome is Jambalaya is such great comfort food, full of flavor and healthy ingredients. Slow Cooker Vegetarian Jambalaya It's a vegetarian version of a New Orleans favorite that features low salt and taste great! We doubled the recipe in the. You can Have Slow Cooker Jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Jambalaya

  1. It's 1/2 tsp of cayenne pepper.
  2. What You needis 1/2 tsp of ground black pepper.
  3. Lets Go Prepare 1 tsp of salt.
  4. It's 2 tsp of fresh thyme.
  5. Lets Go Prepare 12 oz of diced some boneless chicken breast.
  6. It's 2 tbsp of veggie oil.
  7. What You needis 2 medium of chopped onions.
  8. Lets Go Prepare 2 clove of minced garlic.
  9. What You needis 2 of bell peppers.
  10. Lets Go Prepare 2 of celery stalks.
  11. What You needis 2/3 cup of smoked ham.
  12. Lets Go Prepare 1 cup of chorizo sausage.
  13. It's 14 oz of canned chopped tomatoes.
  14. Lets Go Prepare 1 cup of chicken stock.
  15. What You needis 1 lb of frozen cooked shrimp.
  16. It's 3 cup of cooked rice.
  17. It's 2 oz of tomato paste.
  18. It's 2/3 cup of chives for garnish.
  19. Lets Go Prepare 1 cup of sweet corn.

Slow Cooker Jambalaya is a spicy and flavorful family comfort food classic hardly requiring any effort at all. So unbelievably easy to make you WILL find yourself making this again and again. Cook rice according to package instructions and set aside. Make this healthy jambalaya in your slow cooker or Instant Pot.

Slow Cooker Jambalaya step by step

  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
  2. Cook rice separately..
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
  4. Portion mixture and garnish with chives..

This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.