Brent's Jambalaya. Cajun & Creole Restaurant in Gretna, Louisiana. Brent Lowry and Bobby Mackey with the Big Mac band on stage in Wilder Kentucky singing a Hank Williams Sr classic. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence.

Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Opinions often differ on what jambalaya ingredients should be in the pot. You can Have Brent's Jambalaya using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Brent's Jambalaya

It's 2 tbsp of olive oil.
What You needis 1 lb of Andouille sausage (or smoked sausage) cut into 1/4 inch pieces.
Lets Go Prepare 1/2 lb of Tasso (or ham) diced.
What You needis 1 lb of chicken breast cut into 1/2 inch pieces.
What You needis 1 of medium yellow onion.
Lets Go Prepare 1 of stalk celery.
It's 1 of green pepper, cored.
It's 2 of garlic clove peeled.
What You needis 1 of tomato, cored.
What You needis 1 tsp of thyme.
It's 1 tbsp of chili powder.
Lets Go Prepare 1 cup of uncooked long grain rice.
What You needis 2 cup of chicken stock.
Lets Go Prepare of Louisiana hot sauce.

Everyone will agree, thought, that this jambalaya recipe is the best around. Динамика цен на фьючерсный контракт на нефть Brent (MOEX, USD за баррель). Nothing like jambalaya, similar ingredients, not enough meat, too much rice, too much red pepper. really disappointed. It was very filling and my husband loved it. Jambalaya is both a Cajun and a Creole dish.

Brent's Jambalaya step by step

Preheat oven to 400°..
Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time)..
Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done..
Drain off most of the fat and oil..
Add the ham and chicken, and cook until chicken is just cooked through..
Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes)..
Add thyme, chili powder and chicken stock and simmer for 10 more minutes..
Stir in the rice and hot sauce..
Cover and bake for 20 minutes..
Stir, then cover and bake an additional 20 minutes..
Serve with a green salad and hot French bread..

The differences are subtle, and there's sometimes debate over the traditional ingredients required for each. Cajun Chicken Jambalaya. by Miss Annie. You only need one skillet to cook this Cajun version of jambalaya, making it an easy recipe to get on the dinner table. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices. I have never made Jambalaya before and my boyfriend asked if I'd make it for his birthday dinner.