How to Cook Delicious Kicked up Jambalaya.

Delicious, fresh and tasty.

Kicked up Jambalaya.. Get Kicked-Up Jambalaya Recipe from Food Network. It is also a close cousin to the saffron colored paella found in Spanish culture. Creole jambalaya originates from the French Quarter of New Orleans, in the original European sector.

Kicked up Jambalaya. Bookmark this recipe to cookbook online. Season shrimp with Creole seasoning and saute until almost cooked through. Kicked-Up Jambalaya Recipes Kicked-Up Jambalaya Recipes. You can Have Kicked up Jambalaya. using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kicked up Jambalaya.

  1. It's 1 box of of Zantran brand jambalaya rice mix.
  2. Lets Go Prepare 1 of 14 ounce can of fire roasted tomatoes.
  3. What You needis 1 of Three andouille sausages cut into chunks.
  4. What You needis 10 of to 15 peeled deveined raw shrimp.
  5. Lets Go Prepare 4/5 of sprigs of fresh flat-leaf parsley.
  6. It's 1 of Half of Cup chopped white onion.
  7. What You needis 1 cup of of chopped bell pepper any color.
  8. Lets Go Prepare 3 tbsp of of extra virgin olive oil.
  9. What You needis 1 of One and one half cups of water.

Creole Seafood Jambalaya Credit: Photo: Alison Miksch. Heat olive oil in a large pot over medium-high heat. In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. This was very similar to my usual recipe I use for jambalaya.

Kicked up Jambalaya. instructions

  1. In a large saucepan combine olive oil onions and bell pepper saute for 3 to 5 minutes until vegetables are soft..
  2. Add the box of jambalaya rice mix the canned tomatoes and the water to the vegetables mix well bring to a boil reduce heat to medium low simmer with lid on for 15 minutes.
  3. Next you will add the raw shrimp and the sausage for an additional 10 minutes or until shrimp starts to turn pink. Remove from heat let sit for 5 minutes and garnish with parsley..

I have never used file powder and every batch turns out great. Used Emeril's Kicked Up Smoked Sausage which is pretty spicy. Also I like cooking my rice separately and then incorporating into the jambalaya. Dan's adaptation of Emeril Lagasse's Jambalaya recipe. In a large, heavy Dutch oven, heat the oil over medium-high heat.