Recipe: Tasty Jambalaya

Delicious, fresh and tasty.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can Have Jambalaya using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jambalaya

  1. Lets Go Prepare 1 box of Zatarains jambalaya rice.
  2. What You needis 1 box of zatarains dirty rice mix.
  3. It's 1 packages of Jimmy Dean sausage regular.
  4. Lets Go Prepare 1/2 lb of apple wood smoked bacon.
  5. Lets Go Prepare 1 packages of Jimmy Dean sausage hot.
  6. Lets Go Prepare 1 packages of Italian sausage regular links.
  7. What You needis 1 packages of Italian sausage spicy links.
  8. What You needis 6 of each chicken breasts.
  9. Lets Go Prepare 5 can of diced tomatoes with garlic.
  10. It's 6 cup of water.
  11. It's 1 of onion.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya instructions

  1. Cut and cook bacon.
  2. Add diced onion to meat to sauté.
  3. Add sausage and brown while chopping.
  4. Cut the Italian sausage into sliced quartered pieces and add to ground sausage..
  5. Cook season and shred chicken and add to sausage.
  6. Add tomatoes, rice and water to meat.
  7. Simmer until rice is tender.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.