Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can Cook Jambalaya using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jambalaya

Lets Go Prepare 1 can (28 ounce) of diced tomatoes.
Lets Go Prepare 1 lb of boneless skinless chicken breasts.
It's 1 lb of andouille sausage (polska kilbasa, or summer sausage work).
It's 1 of large white onion, chopped.
Lets Go Prepare 2 clove of garlic, minced.
It's 2 tsp of dried oregano.
Lets Go Prepare 1 of large green bell pepper, chopped.
Lets Go Prepare 1 cup of celery, sliced.
Lets Go Prepare 1 cup of chicken broth.
It's 2 tsp of blackened, or cajun seasoning.
It's 1 tsp of cayenne pepper.
What You needis 1/2 tsp of dried thyme.
Lets Go Prepare 1 lb of small cooked shrimp, no tails.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya instructions

Place all ingredients, except the shrimp, In a large stock pot, or slow cooker..
Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat..
I like to serve mine with rice..

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.