Recipe: Yummy Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can Have Jambalaya using 24 ingredients and 19 steps. Here is how you cook that.

Ingredients of Jambalaya

1. Lets Go Prepare of proteins.
2. Lets Go Prepare 3 of chicken breasts.
3. It's 3 of chorizo.
4. What You needis 400 grams of shelled and de-veined prawns.
5. It's of seasonings.
6. What You needis 1 tbsp of paprika.
7. What You needis 1 tbsp of cajun spice.
8. What You needis 2 tsp of thyme.
9. It's of salt.
10. What You needis of ground black pepper.
11. What You needis of tobasco/hot sauce.
12. It's of vegetables.
13. What You needis 2 of onions.
14. Lets Go Prepare 1 large of green bell pepper.
15. What You needis 4 stick of celery.
16. Lets Go Prepare 2 clove of garlic.
17. It's of sauce/base.
18. It's 2 can of chopped tomatoes.
19. Lets Go Prepare 1 liter of chicken stock.
20. Lets Go Prepare 2 cup of long grain white rice.
21. Lets Go Prepare 3 tbsp of olive oil, extra virgin.
22. Lets Go Prepare ml of sour cream.
23. It's 2 of lemons.
24. It's 1 of guacamole.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya instructions

1. Cut chicken breasts into cubes.
2. Slice chorizo in chunky pieces.
3. Wash and drain prawns.
4. Chop onion roughly.
5. Chop bell pepper roughly.
6. Slice celery into small pieces.
7. Mince garlic.
8. Rub chicken with spices.
9. Heat oil in a large pan or skillet.
10. Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel.
11. Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper..
12. Stir in chorizo until partially cooked.
13. Stir in tomatoes and half of the stock.
14. Add rice to liquid and stir through, still on low heat.
15. Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture.
16. Add browned chicken and stir through until heated.
17. Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender.
18. Stir prawns through just before serving..
19. Serve piping hot with guacamole, sour cream and lemon wedges.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.