Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can Have Jambalaya using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Jambalaya

What You needis 1 lb of smoked beef sausage (any kind will work).
What You needis 1 lb of medium (31-40 count) shrimp, peeled and deveined.
What You needis 1 lb of smoked beef sausage, sliced 1/2" thick.
Lets Go Prepare 1 of medium onion, small dice.
It's 1 of green pepper, small dice.
Lets Go Prepare 6 cloves of garlic, finely diced.
What You needis 2 cans of fire roasted tomatoes, drained.
It's 3 stalks of celery, diced.
Lets Go Prepare 2 tsp of dried oregano.
What You needis 1-2 tsp of cayenne pepper.
Lets Go Prepare 2 tsp of dried parsley.
What You needis 1 tsp of smokey paprika.
What You needis 1/2 tsp of tumeric.
What You needis of Salt & pepper.
Lets Go Prepare 1 qt of chicken stock.
It's 3 cups of uncooked white rice.
What You needis 6 cups of water.
Lets Go Prepare 4 tbs of Vegetable oil, divided.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya instructions

Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside..
Prepare vegetables into diced pieces and set aside..

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.