Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can Have Jambalaya using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Jambalaya

Lets Go Prepare 2 of Bay leaves.
What You needis 1 1/2 tsp of salt.
Lets Go Prepare 1 1/2 tsp of cayenne.
Lets Go Prepare 1 1/2 tsp of crushed oregano.
What You needis 1 1/4 tsp of white pepper.
Lets Go Prepare 1 tsp of black pepper.
Lets Go Prepare 1 tsp of thyme.
It's 3 cloves of garlic, minced.
It's 3 Tbsp of fat or oil.
It's 3 oz of ham, chopped.
What You needis 2 of andouille sausages, cubed.
It's 2 of onions, diced.
Lets Go Prepare 4 stalks of celery, diced.
What You needis 1 of green bell pepper, diced.
What You needis 1 of chicken boob, diced.
It's 4 of tomatoes, diced.
It's 2 cups of seafood stock.
Lets Go Prepare 2/3 cup of tomato sauce.
What You needis 2 cups of converted rice (like uncle bens).
What You needis 1/2 lb of raw shrimp, peeled and cut into bite sized pieces.
It's 10 oz of oysters in their liquor, roughly chopped.
It's 3 of green onions, sliced.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya step by step

Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together..
Heat the oven to 350F.
Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can..
Add the ham and sausage and sauté until beginning to brown ~5 min.
Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min.
Add the chicken and cook for another 3 min..
Add the spices and garlic and cook another 3 min..
Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid..
Add the tomatoes sauce and stock and bring to a simmer.
Add the rice, shrimp, oysters, and green onions..
Mix thoroughly and cover. Bake for 30 min..
Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve..

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.