Sausage jambalaya. Visit The Site To Check Out The History, Recipes & Any FAQs. In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Melt butter in a large skillet over medium heat.

Heat the oil in a large Dutch oven over medium-high heat. Season the chicken with salt and pepper. Sausage Chicken Jambalaya For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. You can Cook Sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sausage jambalaya

What You needis 2 of kielbasa sausages.
It's 5 c of water.
It's 3 of chicken bullion cubes.
It's 1 (15 oz) of can tomato sauce.
It's 1 can of diced tomatoes.
What You needis 1 of Bell pepper.
What You needis 1/2 bunch of green onions.
What You needis 1 of med yellow onion.
Lets Go Prepare 1 tbsp of onion powder (or to taste).
What You needis 1 tbsp of garlic powder (or to taste).
It's 1 tbsp of parsley (to taste).
It's 2 tbsp of Cajun seasoning (to taste).
What You needis 3 cups of rice.

It's comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California To mix things up a bit, you can always add shrimp instead of the sausage or add both! Additionally, chicken would be good, too! Jambalaya is probably one of the most emblematic dishes of Louisiana!. It is a one-pot meal composed of meat and vegetables that are mixed with rice.

Sausage jambalaya instructions

Dice veggies. Meanwhile boil water and bullion cube until completely dissolved.
In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min..
To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking..
Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done..
Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways..

Traditionally, it includes smoked sausage like andouille, mixed with other meat or seafood, including chicken, pork, crawfish, or shrimp. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.