Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can Have Jambalaya using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jambalaya

Lets Go Prepare 1 tsp of olive oil.
Lets Go Prepare 1 of onion.
What You needis 1 of red bell pepper.
What You needis 1 of green bell pepper.
What You needis 2 of celery stalks.
What You needis 1 lb of boneless skinless chicken, cubed.
It's 6 oz of smoked sausage.
Lets Go Prepare 2 tbs of garlic.
Lets Go Prepare 2 tbs of tomato paste.
Lets Go Prepare 2 cups of chicken or veggie broth.
What You needis 1 (14.5 oz) of can crushed tomatoes.
It's 1 cup of rice.
It's 2 tsp of old bay seasoning.
What You needis 1 lb of shrimp peeled and deveined.
It's 2 of green onions thinly sliced.
It's of Okra.
What You needis of Salt, pepper, oregano.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya step by step

In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes..
Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes..
Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute..
Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes..
Add shrimp, cook 3-5 minutes. Stir in green onions and serve..

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.