Chicken Jambalaya. Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. I have found so many "Jambalaya" recipes that add really strange and non traditional ingredients and then forget what makes Jambalaya what it is.the spices.
This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team.
Find more one-pot recipes at BBC Good Food.
Jambalaya is one of the easiest and best rice dishes that owes Then add a tablespoon of the oil and, when it's hot, brown the chicken and transfer that to the plate.
You can Cook Chicken Jambalaya using 22 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Jambalaya
- It's 2 tablespoons of butter.
- It's 1 of small onion diced ¼ inch (about 1/2 cup a little extra is great:).
- What You needis 1/2 of each red bell pepper diced ¼ inch.
- What You needis 1/2 of each green bell pepper diced ¼ inch.
- What You needis 1 of ribs celery, diced ¼ inch.
- It's 4 cloves of garlic, chopped fine.
- Lets Go Prepare 1 of bay leaf -remove at the end.
- What You needis 14.5 ounce of can diced tomatoes (use the juice).
- Lets Go Prepare 2 of cups+ chicken broth or stock (you might add additional if needed).
- Lets Go Prepare 1 cup of long-grain rice.
- It's 1/2 teaspoon of oregano.
- It's 1/4 teaspoons of thyme.
- What You needis 1/4 teaspoon of black pepper.
- It's 1 1/2 tablespoon of Worcestershire sauce.
- It's 5 tablespoon of Crystal hot sauce.
- It's 2 tablespoon of tomato paste.
- It's 1 teaspoon of paprika.
- What You needis 1/4 teaspoon of salt.
- It's 16 ounces of Chicken – cooked diced.
- It's 6 ounces of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).
- What You needis 1/4 teaspoons of cayenne pepper.
- What You needis 1/4 cup of Parsley chopped- add in the last 2 minutes before service.
The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Season chicken with salt and pepper and brown in hot oil in large saucepan. Remove meats from pan; set aside. Cook onions, green pepper, celery and.
Chicken Jambalaya step by step
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).
- Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..
- Note you can add more Chicken broth if needed..
- Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf.
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