Recipe: Delicious Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. Andouille Sausage with Gulf Shrimp and Blue Claw Crab Meat !!! Chicken and sausage Jambalaya Southern Charm with Ketra Thomas. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf.

Using both Andouille sausage and juicy pink shrimp, this. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. You can Cook Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

1. Lets Go Prepare 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. Lets Go Prepare 1 lb of andouille sausage links, sliced.
3. What You needis 1 lb of extra large shrimp (20-30 count).
4. Lets Go Prepare 1 of large diced onion.
5. It's 3-4 of garlic cloves.
6. What You needis 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. It's 2 stalks of celery, finely chopped.
8. What You needis 3-4 cups of chicken broth.
9. What You needis 1/2 tsp of dried thyme.
10. It's 1/2 tsp of dried oregano.
11. What You needis 1/2 tsp of ground marjoram.
12. What You needis 1 tbsp of Cajun seansoning.
13. What You needis 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. What You needis 1/2 tsp of salt.
15. What You needis 1/2 tsp of pepper.
16. What You needis 1 tsp of smoked paprika.
17. It's of Olive oil.

All Reviews for Chef John's Sausage & Shrimp Jambalaya. Instead of butter I just used olive oil, and since I couldn't find Andouille, I just bought a different smoked sausage. I added some hot sauce for a bit of extra heat, I used a large can of diced tomates, I used two green peppers instead of one, I. Served over rice or rice cooked with the jambalaya for What is in a jambalaya?

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp instructions

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell. Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage. One-pot Jambalaya with rice, chicken, shrimp & sausages!