Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can Cook Jambalaya using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jambalaya

Lets Go Prepare 3 Tbs of olive oil, divided.
It's 1 of large boneless skinless chicken breast, butterflied in half.
What You needis 1 1/8 cups of white rice (Uncle Ben's).
It's 2 stalks of celery, chopped.
Lets Go Prepare 1 of white onion, chopped.
It's 2 of bell peppers, chopped.
What You needis 1 of jalapeno, chopped.
What You needis 2 cloves of garlic, minced.
What You needis 3 cups of chicken broth.
It's 1 (14 oz) of can crushed tomatoes.
It's 1 1/2 Tbs of Cajun seasoning.
What You needis 1/2 tsp of thyme.
What You needis 1/8 tsp of cayenne pepper.
Lets Go Prepare 1 of bay leaf.
It's 3/4 cup of okra, sliced.
What You needis 1 pkg of polish sausage, sliced.
Lets Go Prepare 1 lb of shrimp thawed and peeled.
What You needis of Salt and pepper for taste.
What You needis of Toppings.
Lets Go Prepare of Parsley.
It's of Green onion.
It's of Hot sauce.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya instructions

Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside..
In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool..
In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes..
Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes..
Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.