Recipe: Appetizing Spiced banana bread

Delicious, fresh and tasty.

Spiced banana bread. This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. How To Make Chai-Spiced Banana Bread.

Spiced banana bread Demonstrating how to make delicious Spiced Banana Nut bread at home. Great for snacking or to grab on the go. This banana bread is super moist, and bursting with the spices of fall, cinnamon, nutmeg & cloves. You can Have Spiced banana bread using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spiced banana bread

  1. What You needis 190 gr of plain flour.
  2. Lets Go Prepare 30 gr of powdered milk.
  3. What You needis 1 teaspoon of baking powder.
  4. It's 1 teaspoon of baking soda.
  5. Lets Go Prepare 2 teaspoon of 5 spice powder.
  6. What You needis 3 of eggs.
  7. What You needis 150 gr of caster sugar.
  8. It's 120 gr of butter or margarine, melted.
  9. What You needis 250 gr of banana, mashed.

There is just something about fall that makes me want to bake. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market.

Spiced banana bread instructions

  1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder..
  2. In a small bowl, whisk eggs & sugar until well incorporated..
  3. Whisk in the egg mixture into the flour mixture until just combined..
  4. Add in melted butter & mashed banana then whisk until combined..
  5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes..
  6. Put on a wire rack to cool, take out the cake then slice as you like..

Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all! Bananas aren't "seasonal" anywhere I've ever lived, yet I still firmly associate banana recipes - particularly banana breads and muffins. It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon.