Pitaya Chia Pudding. The best thing about Pitaya Chia Pudding is that you can enjoy it whenever you want:) Need a quick meal before work or a small snack for dessert… Pitaya Chia Pudding is your answer. Follow the recipe below and get ready for a healthy snack you'll want over and over again. The Crabapple trees on our street are full of flowers and my inspiration.
I hope bees are not too upset for steeling few of their flowers.
Hi Kelly : ) Sorry about the typo.
We actually whisk the Chia seeds with the smoothie mix, not layer.
You can Cook Pitaya Chia Pudding using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pitaya Chia Pudding
- It's 40 g of Mixed chia seeds.
- Lets Go Prepare 1/2 of Pitaya (pink dragon fruit).
- Lets Go Prepare 1 cup of Milk/coconut milk.
- It's 1/2 cup of Yoghurt/ coconut yoghurt.
- What You needis of Pomegranate seeds (for garnish).
- It's 1 of Banana.
This gives the Chia seeds a better pudding consistancy after you refrigerate. Make a big batch of this pitaya ombre chia pudding on the weekend and store in single-serving glass jars for an easy, on-the-go breakfast or snack that looks as good as it tastes! Dragon fruit (pitaya) & mango chia pudding with passion fruit Making chia pudding is a quick and easy way to incorporate healthy super foods into your diet. It is filling, nutritious and delicious.
Pitaya Chia Pudding instructions
- Soak chia seeds in milk for 2 hours with mashed banana.
- Once fully soaked, you will get a slimy consistency. Divide this into three bowls of equal quantity.
- Add Pitaya in each bowl to create the ombre colour. You can also yoghurt as a base.
The possibilities of flavor combinations and toppings are endless. I decide to use some of the ripe fruits I had at home and this is the result. A layered Pink Pitaya Chia pudding that makes a great breakfast, dessert, or snack! Crammed with omegas and protein it is a filling, satisfying sweet treat that can be enjoyed any time of day. For the Pitaya side I took.