Tips For Cook Tasty Dragon Chilli Panner

Dragon Chilli Panner. Welcome to the Druk Girl and today I'm bringing you all the Dragon Chilli Paneer Recipe or you can call it Chilli Paneer Recipe. The dish is easy to make. Today, let's make Dragon Paneer Recipe, which is a super tasty sweet and spicy Indo Chinese Style Starter made in restaurant style!

Dragon Paneer Chilli is the one of the greatest food of Indochinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with Paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. You can Cook Dragon Chilli Panner using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dragon Chilli Panner

1. What You needis of For Dragon Sauce.
2. What You needis 4-5 of whole red chilli.
3. Lets Go Prepare 1/2 cup of boiled water.
4. Lets Go Prepare To taste of Salt.
5. It's 1 tsp of ginger garlic paste.
6. Lets Go Prepare 1 tbsp of lemon juice.
7. What You needis 1 tbsp of oil.
8. Lets Go Prepare 3 tbsp of sugar.
9. What You needis of For Gravy.
10. It's 1 cup of mix veggies(onion, capsicum in cubes).
11. Lets Go Prepare 1 tsp of soya sauce.
12. What You needis 2 tbsp of tomato ketchup.
13. It's to taste of Salt.
14. It's 1 tbsp of oil.
15. It's 2-3 tbsp of Dragon paste.
16. Lets Go Prepare 2 tbsp of corn flour.
17. Lets Go Prepare 1 cup of water.
18. What You needis of For panner.
19. Lets Go Prepare 1/2 cup of panner cubes.
20. What You needis 4-5 tbsp of maida/all purpose flour.
21. What You needis 1/4 cup of beetroot juice.
22. Lets Go Prepare 2 tbsp of corn flour.
23. Lets Go Prepare 2 tsp of ginger garlic paste.
24. Lets Go Prepare to taste of Salt.
25. Lets Go Prepare as needed of Oil for frying.

Chilli Paneer can also be served as a side dish. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. This paneer chilli recipe gives you a truly restaurant style taste and flavor.

Dragon Chilli Panner instructions

1. For Dragon Sauce: add red chilli into boil water keep it aside for 15-20min. Then in a grinder add this chilli and grind them. (if required add little water) now take 2 ban add oil as it heats add ginger garlic paste then add red chilli paste cook it for 2min then add salt, lemon juice and sugar cook it for another 2min or till oil separates after 2min turn of the gas. Transfer this in a bowl and let it cool..
2. For panner: cut panner into cubes. In a bowl add maida, cornflour, ginger garlic paste, salt and slowly add beetroot juice to make a paste. Meanwhile keep oil for heating. As oil heats. Dip panner cubes into the batter and fry them till golden brown..
3. Now in a pan add oil as it heats add onion saute them then add capsicum as it gets soft soya sauce, tomato ketchup and Dragon Sauce mix them all together add salt then add water allow it to cook for 5-10min. Then add panner cubes. Meanwhile in a spreate bowl add cornflour and water make a paste. Add this cornflour paste into the gravy cook it for another 2-3min or until the gravy become thick then turn of the gas serve hot..

Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course. Follow this recipe to make this restaurant style chilli paneer at home. chilli paneer is a restaurant style chilli paneer recipe which is an Indo-Chinese chilli paneer The Chilli Paneer Stir-Fry gets its attractive flavour from a combination of vinegar and oriental sauces like.