Recipe: Perfect Whosayna Dragon Chicken

Delicious, fresh and tasty.

Whosayna Dragon Chicken. Dragon Chicken #DragonChicken #ChickenStarter #IndoChinese Dragon Chicken is a crispy and saucy chicken side dish recipe. It goes extremely well with any. Learn how to make Delicious Starter Recipe - 'Dragon Chicken' with our chef Smita Deo.

Whosayna Dragon Chicken Whosayna's Chatpata Chicken Tandoori Recipe by Husseina Nazir. · Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Quick and delicious Indo Chinese Dragon chicken. Chickens, or Gallus gallus domesticus, are an original species found on Dragon Cave. You can Cook Whosayna Dragon Chicken using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Whosayna Dragon Chicken

  1. What You needis 1/2 kg of Boneless Chicken (chinese cut).
  2. Lets Go Prepare 1/2 tsp of Salt.
  3. Lets Go Prepare 1/2 tsp of Black pepper powder.
  4. It's 1 tsp of Soya Sauce.
  5. It's 1 tbsp of Red Chilli (desseded, paste).
  6. Lets Go Prepare 1 tsp of Garlic paste.
  7. It's 1/2 tsp of Lemon juice.
  8. Lets Go Prepare 1/4 tsp of Ginger paste.
  9. It's 1/2 cup of All Purpose Flour (maida).
  10. What You needis 1/4 cup of Corn Flour.
  11. It's 1/4 tsp of Baking powder.
  12. It's of Sauce.
  13. It's 3-4 of Red Chillies (dried).
  14. What You needis 1 of Onion (cubed).
  15. What You needis 7-8 of Cashew nuts (chopped).
  16. What You needis 1 of Green Capsicum (jullienes).
  17. Lets Go Prepare 1/2 of Red Capsicum (jullienes).
  18. What You needis 1 tsp of Ginger (chopped).
  19. It's 4-5 of Garlic (chopped).
  20. What You needis 1/4 tsp of Salt.
  21. What You needis 2 tbsp of Sugar.
  22. Lets Go Prepare 1/2 cup of Tomato ketchup.
  23. What You needis 1 tsp of Red Chilli (paste).
  24. It's 1 tsp of Soya sauce.

Chickens are creatures as opposed to being dragons. They are allways female, and therefore cannot breed. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.

Whosayna Dragon Chicken step by step

  1. Marinate chicken strips in salt, blackpepper, soya sauce, red chilli paste, lemon juice, ginger and garlic paste for atleast three hours.
  2. Add all purpose flour, cornflour and baking powder to the marinated chicken strips.
  3. Mix well with little water.
  4. Deep fry in oil till golden colour.
  5. Remove on strainer and keep aside.
  6. In a wok add two tablespoon of oil, keep on flame.
  7. Add dried red chillies and cashewnuts and stirfry till cashewnuts are browned up slightly.
  8. Add onions, ginger, garlic and capsicum, and stirfry while tossing well.
  9. Add the rest of ingredients and let it boil and thickens.
  10. Add fried chicken strips and toss.
  11. Remove from flame garnish with sesame, chopped coriander leaves and spring onions.
  12. Serve as you make.

A delicious chicken dish with a Chinese touch enriched with fried cashewnuts. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Coming back to the Dragon Chicken, this recipe is shared by the chef of Mango Tree. Marinade:, Chicken boneless (slices), Salt, Hot Chilli Sauce, Yogurt, Milk, Vinegar, Coating This Chinese dragon chicken recipe is spicy marinated chicken that is lightly fried then sauteed Dragon chicken marinade is a simple collection of chopped ginger and garlic, paprika chili powder. Dragon chicken recipe with step by step pictures.