Dragon Chicken. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. See more ideas about Dragon chicken, Chicken recipes, Indian food recipes. · Dragon chicken made restaurant style.

Thousands of new, high-quality pictures added every day. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues. You can Cook Dragon Chicken using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dragon Chicken

Lets Go Prepare 500 gram of boneless chicken.
It's 1/2 tsp of turmeric powder.
Lets Go Prepare 1 tbsp of Kashmiri red chilli powder.
What You needis 1 tbsp of coriander powder.
It's 1 tsp of cumin powder.
What You needis 1 tbsp of green chilli paste.
It's 2 tbsp of chicken 65 masala.
It's 1/2 tsp of black pepper powder.
Lets Go Prepare 2 tbsp of soya sauce.
It's 4 tbsp of Tomato ketchup.
What You needis 4-5 tbsp of oil.
What You needis 1/4 cup of water.
Lets Go Prepare to taste of Salt.
Lets Go Prepare to taste of sugar.
Lets Go Prepare 2/2 tbsp of corn flour or all-purpose flour.
What You needis 1 tsp of lemon juice.
Lets Go Prepare 1 of finely chopped onion.
Lets Go Prepare 1 of chopped capsicum.
It's 6 of garlic cloves finely chopped.
What You needis 1 tsp of green coriander leaves for garnishing.
It's 1 tsp of sesame seeds.
Lets Go Prepare 3 tsp of Ginger garlic paste.

I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent. I think its more like an Indo Chinese dish. Dragon chicken recipe with step by step pictures.

Dragon Chicken step by step

Take properly washed chicken in a vessel..add turmeric red chilli coriander cumin powder.. chicken 65 masala salt lemon juice green chilli paste ginger garlic paste.
Marinate mixture for 30 minutes.
Then add corn flour and all-purpose flour..mix to make coating on chicken.
Heat a pan..(I have used iron pan... non-stick can do...)put 1 tbsp oil heat properly and add chicken...cook it 5 minutes and flip all chicken pieces add 1 tbsp oil.let it cook..by flipping it will take. 20 minutes to full cooked.
Now add 2 tbsp oil in pan add chopped garlic after add chopped onion and capsicum..stir fry for 3 minutes..add soya sauce tomato catch-up salt pepper powder red chilli powder sugar and mix...add water..mix all ingredients add cooked chicken mix all ingredients well to make coating on chicken.. it's ready to serve garnish with coriander leaves and sesame seeds...

Take chicken in a bowl and add all the marination ingredients. Chickens, or Gallus gallus domesticus, are an original species found on Dragon Cave. Chickens are creatures as opposed to being dragons. They are allways female, and therefore cannot breed. Dong Tao chicken are a rare and very expensive delicacy in Vietnam due to the size of their thighs.