Recipe: Yummy Dargon Fruit Barfi

Delicious, fresh and tasty.

Dargon Fruit Barfi. Dragon fruit: The dragon fruit is usually a dark red color, although some types of this fruit are pink or yellow. Dragon fruit is a tropical fruit that has become increasingly popular in recent years. Though people primarily enjoy it for its unique look and taste, evidence suggests it may provide health benefits as well.

Dargon Fruit Barfi The Best Dragon Fruit Recipes on Yummly Dragon Fruit Jam And Dragon Fruit Tartlets, Dragon Fruit Salsa, Dragon Fruit Parfait. Dry Fruit Barfi: Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. You can Cook Dargon Fruit Barfi using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dargon Fruit Barfi

  1. Lets Go Prepare 2 tsp of ghee / clarified butter.
  2. What You needis 1 cup of milk.
  3. Lets Go Prepare 2 cup of milk powder.
  4. It's 8 tbsp of sugar.
  5. Lets Go Prepare 1/4 cup of Dragon fruit juice.
  6. Lets Go Prepare 1/4 tsp of cardamom powder / elachi powder.
  7. What You needis 2 tbsp of almonds, chopped.
  8. It's 2 tbsp of pistachios, chopped.

This particular Dry Fruit Barfi recipe is all the more special. Dragon fruit is a tropical treat that tastes like a mix of kiwi and pear. Although it has a unique look, it Dragon fruit, also known as pitaya or the strawberry pear, is a beautiful tropical fruit that is sweet. Dragon fruit is a type of cactus that people often eat for its antioxidants, rich vitamin and mineral content, and unique flavor.

Dargon Fruit Barfi step by step

  1. Firstly, in a large bowl add milkpowder, sugar and milk mix it well..
  2. Keeping the flame on low add ghee and dragon fruit juice. mix well making sure everything is combined well..
  3. Stir continuously keeping the flame on low and no lumps formed..
  4. Now keep stirring keeping the flame on low till milk thickens..
  5. Furthermore, the milk forms dough after stirring for 10 minutes. now the dough separates from the pan..
  6. Do not over cook, as the burfi turns chewy. add in ¼ tsp cardamom powder and combine well..
  7. Transfer the prepared dough into greased plate lined with baking paper. set well forming a block..
  8. Now top with few chopped almonds and pistachios and press slightly. allow to set for 2 hours, or till it sets completely..
  9. Now unmould and cut into pieces. finally, serve Dragon burfi or store in airtight container..

Learn more about the proven benefits of dragon fruit here. Pitaya, or dragon fruit, is a tasty treat that most people know for its fire-like appearance. Professional growers sell dragon fruit plants that are ready to be transplanted to your garden. See more ideas about dragon fruit, fruit, dragon fruit plant. Learn how to grow dragon fruit, it's one of the most strange looking subtropical fruit you'd like to grow in your garden.