Dragon Fruit Kalakand. Dragon fruit—also called pitaya, pitahaya, or strawberry pear—is a member of the But dragon fruit can be a healthy and delicious addition to your diet, as it contains vitamins, fiber, and even iron and. kalakand recipe with step by step photos. quick and tasty kalkand recipe requiring The traditional way of making kalakand sweet is a long one and takes some time. Milk is curdled a bit with the use of. Dragon Fruit Colada. this link is to an external site that may or may not meet accessibility guidelines.

Dragon fruit is an exotic cactus that is found in Asia, Mexico, and parts of South America. It is not grown in North America, which is why the plant is not as common in this region. Dragon fuit is a fruit that grows on several species of cactus that are native to Mexico, Central, and South America. You can Cook Dragon Fruit Kalakand using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dragon Fruit Kalakand

It's 1lit. of Full fat Milk.
It's 1-2 tbsp. of Lemon juice.
It's 400gms of . Condensed milk.
It's 1 bowl of dragon puree.
It's 2 tbsp. of Milk powder.
It's 1 tsp. of Ghee.
It's as required of Few pistachio.
Lets Go Prepare as required of Silver varakh for garnishing.

The fruits are unusual in appearance, but the colors are quite attractive. In this video, you will be surprised to know how dragon fruit can boost your metabolism and speed up weight loss! Dragon fruit or "pitaya," is an exotic superfood known for its many health benefits. Dragon fruit, a recently introduced super fruit in India, is considered to be a promising, remunerative fruit crop.

Dragon Fruit Kalakand instructions

Boil milk and add lemon juice slowly to curdle. Turn off flame stir with spoon and leave for 3-5min. Now stir well and strain. Chhena is ready. Take in a plate and crumble. Chopped dragon fruit and make puree..
Now Take a thick bottom pan mix condensed milk milk powder crumbled chhena and dragon fruit puree. And turn on flame stir on a mid. slow flame. Till mixture is thick and remove pan. Add ghee for lushter. And transfer in a grease plate or thali. Let it cool on room temp. And put in a fridge fir 1/2hr..
Now cut with round cutter to give round shape or as per your choice shape. Garnish with silver varakh and chopped pistachio. And arrange in a seving plate. Garnish with rose petals. Delicious innovative Dragon fruit Kalakand is ready to serve..

Fruit has very attractive colour and mellow mouth melting pulp with black colour edible. See more ideas about Fruit recipes, Dragon fruit, Dragonfruit recipes. Dragon fruit also known as pitaya is full of antioxidant and best eaten chilled. The fuchsia thin rind envelopes the large mass of. Dragon Fruit supplier based in Cebu.