Recipe: Appetizing Pho bo

Delicious, fresh and tasty.

Pho bo. Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Pho - Фо. вернадка #арма #колумбус #воронеж #питер #краснодар #фобо #фобокафе #фо #вьетнамскаякухня #вьеткафе #вьетнам #phobo #pho #phobocafe #vietcafe. See more ideas about Asian recipes, Soup recipes, Asian soup.

Pho bo You can find it in every Vietnamese This will make the ultimate pho bo. It will be so delicious that you will be thinking of making more the next. Pho Bo was absolutely delicious, the broth like no other, beef was moth melting. You can Cook Pho bo using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pho bo

  1. What You needis of for the broth.
  2. It's 2 of medium yellow onions (about 450g).
  3. It's 10 cm of piece ginger (about 110g).
  4. It's 2.5 kg of beef bones (marrow and knuckle bones).
  5. Lets Go Prepare 5 of whole star anise.
  6. What You needis 6 of whole cloves.
  7. What You needis 7.5 cm of cinnamon stick.
  8. Lets Go Prepare 450 g of beef chuck, rump, brisket or cross rib roast (cut into chunks).
  9. It's 1 1/2 tbsp of salt.
  10. What You needis 4 tbsp of fish sauce.
  11. Lets Go Prepare 30 g of yellow rock sugar.
  12. It's bowls of for the.
  13. What You needis 680-900 g of dried or fresh banh pho noodles.
  14. Lets Go Prepare 450 g of raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain).
  15. What You needis 1 of medium yellow onion (thinly sliced).
  16. What You needis 3-4 of scallions (cut into thin rings).
  17. It's 1/3 cup of chopped cilantro.
  18. What You needis of Ground black pepper.
  19. Lets Go Prepare of optional garnishes.
  20. What You needis Sprigs of hung lui (spearmint) and hung que (Thai basil).
  21. What You needis Leaves of ngo ga (thorny cilantro).
  22. It's of Bean sprouts (about 450g).
  23. It's of Red hot chilis (Thai bird or dragon), thinly sliced.
  24. It's of Lime wedges.

If this wasn't Bets Pho Bo in Hanoi. We came here twice and love it. Keyword: Pho Bo, Vietnamese Beef rice noodle bowl. Phở or pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). #Pho Bo #Pho Soup #recipe #Crock Pot Pho Bo #pho.

Pho bo step by step

  1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife..
  2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones..
  3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs..
  4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs..
  5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar..
  6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls..
  7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate..
  8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro..
  9. Ladle in broth and serve..

This was the Pho Bo, which is beef noodle soup. I didn't eat much of it because I was still full, but my sister ate more than half of the bowl (big.