Pink Blossom Fresh Fruit Soup. I had so many fruits after our Chinese New Year celebration. I think making this kind of dessert is #milk. Compelling the kids to eat soursop fruit is a very difficult task.

Yes, squash or zucchini shoots/leaves are edible! If any of you are growing zucchini or summer squash. Serve them chilled in the summer and hot in the cooler months. You can Have Pink Blossom Fresh Fruit Soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pink Blossom Fresh Fruit Soup

Lets Go Prepare 2 of apples (cut into cubes, soak them into a salt water).
Lets Go Prepare 2 of oranges (cut into cubes).
What You needis 125 gr of strawberries.
Lets Go Prepare 1 can of fruit cocktail (don't use the syrup).
It's 1 of soursop (seedless).
Lets Go Prepare 1 of red dragon fruit (cut into cubes).
What You needis 2 tbs of basil seeds (soak with 1 cup of hot water).
What You needis 1 litre of low fat milk.
It's 80 ml of condense milk (could be less or more).
It's 1 tsp of banana essence.
Lets Go Prepare of Simple syrup:.
It's 250 gr of sugar.
Lets Go Prepare 250 ml of water.
It's 1 bowl of ice cubes.

This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries. Served with peach sorbet and fresh fruit such as peach slices and strawberries, it's the creation of executive chef Vandana Naik. The orange-flower soup featured at the SoHo restaurant Thom is so refreshing it'll make you think summer has been extended indefinitely.

Pink Blossom Fresh Fruit Soup instructions

Prepare all of your fruits, pour all of them into one big bowl..
Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose..
Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level)..
Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it..

A wide variety of fresh blossom options are available to you, such as occasion, material. Relax away stress and let mounds of moisturizing foam envelop you in the sweet scent of fresh fruit. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it's a great refreshing treat for hot summer days. Some of our favorite fruits to use in soup are plums, cherries, mangoes and pineapple, and we like to add coconut milk, orange juice and fresh herbs to create dessert-worthy. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe.