Recipe: Delicious Zongzi Chinese dragon boat festival

Delicious, fresh and tasty.

Zongzi Chinese dragon boat festival. It is the traditional and iconic Dragon Boat Festival food. That's why the festival is also called the Zongzi Festival or Rice Dumplings Festival. Zongzi is mainly made of glutinous rice with various fillings, wrapped in bamboo or reed leaves and cooked for a few hours by steaming or boiling.

Zongzi Chinese dragon boat festival Zongzi (sticky rice dumplings) are traditionally eaten during the Duanwu Festival (Doubler Fifth Festival) which falls on the fifth day of the fifth month of the Chinese lunar calendar, and commonly known as the "Dragon Boat Festival" in English. The festival falls each year on a day in late-May to mid-June in the Western calendar. Popular origin myth Dragon Boat Festival, also called Duanwu Festival, is a traditional holiday in China. You can Cook Zongzi Chinese dragon boat festival using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zongzi Chinese dragon boat festival

  1. What You needis of Glutinous rice 300g reed /bamboo leaves 20 pieces.
  2. Lets Go Prepare 30 g of sugar.
  3. It's 30 g of Chinese date.
  4. Lets Go Prepare 15 g of raisin.
  5. What You needis as needed of hemp roap.

Dragon boat racing and eating Zongzi are the central customs of the festival. In some regions in China, people also wear a perfume pouch, tie five-color silk thread and hang mugwort leaves or calamus on their doors. The Dragon Boat Festival is held on the fifth day of the fifth month of the lunar calendar. Rooted in ancient Chinese history, the festival is also known as Tuen Ng.

Zongzi Chinese dragon boat festival step by step

  1. Soak rice in water for at least one night..
  2. In another bowl,soak the dry leaves in water for at least one night..
  3. 3.put the sugar into the rice, stir for a while until it melt. 4.Fill the rice into the leaves, put a date or several raisins in the center.
  4. 5.Fasten with a rope..
  5. 6.Boil in water for about 80mins.about 120g each  Zongzi..

I made zongzi with some friends at a house party a few years ago and had a great time. I'm not the biggest fan of them, to be honest, but it's a fun way to celebrate the holiday and practice your Chinese! Of course, the most famous custom of the holiday is the epic dragon boat race (龙舟赛 - lóng zhōu sài). Traditional food for Dragon Boat Festival. Dragon boat racing isn't a tradition in the North-west of China where I grew up.