Mike's Dragons Breath Salsa. Mike's Dragons Breath Salsa Know that this salsa will have an acidic bite at the very end due to the high amount of Habeneros in this dish. But, it's a bit sweet at the front. But, it's a bit sweet at the front.
Dragon's Breath Kitchen - Salsa Dragon's Breath Forge. as he tests out one of his beautiful Damascus kitchen knives on a variety of vegetables in this first installment of Dragon's Breath .
Combine the hottest peppers Carolina Reaper, Trinidad Scorpion & Bhut Jolokia with honey, garlic, ginger and make it thick.
This is one of my favorite dishes at the American Chinese restaurant I go to.
You can Cook Mike's Dragons Breath Salsa using 22 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mike's Dragons Breath Salsa
- It's 15 large of Habenero Peppers [stems removed - seeds left in].
- Lets Go Prepare 1 large of Bunch Fresh Cilantro [use both leaves and stems].
- What You needis 3/4 cup of Fine Minced Garlic [+ 1 extra tablespoon].
- It's 2 large of White Onions.
- What You needis 2 large of Tomatoes.
- It's 1 cup of Jalapeños.
- Lets Go Prepare 1/2 tbsp of Salt & Black Pepper.
- What You needis 1 tsp of Mexican Oregano [crushed].
- Lets Go Prepare 1 tsp of Lime Juice.
- It's 1/2 cup of Chicken Broth.
- It's 1/4 cup of Olive Oil.
- What You needis 3 tbsp of Granulated Sugar.
- What You needis 1/2 tsp of Ground Cumin.
- Lets Go Prepare 1 cup of Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer].
- What You needis 1 can of 10 oz ROTELL With Green Chilies.
- What You needis 1 can of 16 oz Crushed Tomatoes.
- It's 1 can of 4 oz Green Chilies.
- It's 2 tbsp of Dried Cilantro [to be added last during steeping].
- It's 1 tbsp of Dried Chives [to be added last during steeping].
- What You needis 1 tbsp of Fine Minced Garlic [to be added last during steeping].
- What You needis 1/2 tsp of Scorpion Chilie Powder [to be added last during steeping].
- Lets Go Prepare 3 tsp of Baking Soda [add 1 teaspoon at a time at finish to reduce acidity].
Mike, of St Asaph, North Wales, has been growing chillies and vegetables for the last seven years. A selection of all our products in a half peck basket so you can pick a peck of pickled pepper products for people you prefer, (purchase plenty promptly). It's so lethal that it must be carried in a sealed container. Guinness World Records has different accredited results on the matter, showing the Carolina Reaper as the hottest in the world.
Mike's Dragons Breath Salsa instructions
- Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes..
- After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat..
- Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes..
- Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole. https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole.
Dragon Breath Salsa, Dip & Queso Mix. Description: A unique blending of hot and cheesy flavors. Perfect on top of nachos, tacos or as a queso dip. Dragon Breath Salsa, Dip & Queso Mix. Description: A unique and zesty crowd pleaser!