Red Dragon Fruit Pudding. Blender red dragon fruit with water. Cook jelly, sugar, milk and coconut milk until it's boiling, pour red dragon puree, cook until boiling. Scrape out the flesh of the dragon fruit with a spoon.
Continue to cook while stirring until the mixture thickens.
Red Dragon fruit, also known as Pitaya is one of my favourite fruits.
I had never tried it before I moved up to Queensland.
You can Have Red Dragon Fruit Pudding using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Red Dragon Fruit Pudding
- What You needis 2 packages of plain jelly.
- What You needis 300 grams of granulated sugar.
- Lets Go Prepare 100 ml of coconut milk.
- Lets Go Prepare 600 ml of milk.
- It's 200 ml of water.
- Lets Go Prepare 2 piece of red dragon fruit.
Now you can buy frozen pitaya packs from the supermarket and make the most awesome colour smoothie bowls! Add the water to a small bowl and sprinkle the gelatin on top. Add frozen dragon fruit, frozen bananas, and a little bit of almond milk to a blender. I use red dragonfruit to give it that hot pink color.
Red Dragon Fruit Pudding instructions
- Blender red dragon fruit with water.
- Cook jelly, sugar, milk and coconut milk until it's boiling, pour red dragon puree, cook until boiling.
- Cooling it off for a while, pour into the glass or mould.
- Keep it refrigerated.
Blend the ingredients until smooth and thick. Pour the smoothie over the chia puddings. Then top with frozen blackberries and mint. Serve the dragon fruit layered overnight chia pudding immediately cold. Never leave the house hungry again with our Dragon Fruit Chia Pudding!