Recipe: Perfect Banana Bread with Cheesecake Filling

Banana Bread with Cheesecake Filling. Cheesecake-filled Banana Bread. featured in Cream Cheese Recipes. Pour the remaining banana batter on top of the cream cheese filling. For this video I did this super easy and delicious banana bread with cheesecake filling.

Moist and sweet homemade banana bread with cream cheese cheesecake filling. This Cheesecake Banana Bread recipe is utterly rich and delicious. Banana Bread is one of my favorite baking recipes for breakfast, afternoon tea or as a late night snack. You can Cook Banana Bread with Cheesecake Filling using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Bread with Cheesecake Filling

1. Lets Go Prepare of Banana Bread Batter :.
2. It's of large overripe bananas, mashed.
3. It's of unsalted butter, melted and slightly cooled.
4. What You needis of brown sugar.
5. It's of large egg, at room temperature.
6. What You needis of vanilla extract.
7. Lets Go Prepare of baking soda.
8. It's of ground cinnamon.
9. What You needis of salt.
10. It's of all purpose flour.
11. What You needis of Cheesecake Layer :.
12. It's of cream cheese, softened to room temperature.
13. What You needis of granulated sugar.
14. Lets Go Prepare of large egg, at room temperature.
15. Lets Go Prepare of vanilla extract.
16. Lets Go Prepare of all purpose flour.

Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake.

Banana Bread with Cheesecake Filling step by step

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan..
2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside..
3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined..
4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter..
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top..
6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving..
7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge..

Banana Bread Cheesecake is melt-in-your-mouth, delicious combo of smooth and creamy vanilla cheesecake and the moistest chocolate chip banana bread. You get two delicious treats in one! Indulge in this glorious mash-up of two favourite sweet treats - a banana bread base topped with creamy vanilla cheesecake, sliced bananas and salted caramel. These banana bread cheesecake cups are made gluten free AND dairy free. They're so easy to make and are such a delicious bite sized banana dessert!