peanut butter cookies my way. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. My first try resulted in underdone peanut butter pancakes, and overdone peanut butter frisbees.
I love peanut butter cookies and make them often for my kids.
I changed these up a bit (after the kids requested it!) and added a bit of chunky peanut butter.
Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture.
You can Have peanut butter cookies my way using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of peanut butter cookies my way
- What You needis 1 cup of peanut butter.
- Lets Go Prepare 1 1/2 tbsp of butter.
- What You needis 2 cup of sugar.
- Lets Go Prepare 1 tsp of vanilla extract.
Ingredients like brown sugar, flour and eggs The best way to freeze peanut butter cookies is to prep cookies until just before the baking step. So go ahead and roll dough into balls and flatten on a. Peanut butter cookies are nothing new in our kitchens and certainly nothing new on Sally's Baking Addiction. Along with oatmeal raisin cookies and By the way, did you know that nut butter can take the place of flour in some recipes?
peanut butter cookies my way instructions
- combine all the ingredients together. well blended.
- make little circles with your palms of your hands and place on a greased pan. with a fork do a design going up and down and then across. then sprinkle with sugar..
- bake at 350°F for about 10 minutes or until golden..
- let it cool for about 5 minutes before taking them off of the pan..
This peanut butter oatmeal cookie recipe yields cookies that are tender on the inside, chewy around the middle, and just barely crisp around the edges. I use organic peanut butter, not necessarily brand specific. I try to buy it just with ground peanuts. The whole foods organic should be this way. These peanut butter cookies are soft and delicious thanks to a secret ingredient.