Splenda peanut butter cookies. These classic peanut butter cookies are crisp, delicious, and perfect to serve with a big glass of milk. The original Peanut Butter Cookies recipe from SPLENDA®. Healthy & comforting Snacks at their Best!
Beat in the egg, honey, vanilla extract and the SPLENDA® Granulated. A flourless peanut butter cookie, substituted with Splenda sweetener for a sugarless cookie as well. Mix peanut butter and Splenda together. You can Cook Splenda peanut butter cookies using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Splenda peanut butter cookies
- What You needis 1/2 cup of peanut butter.
- Lets Go Prepare 1/2 cup of Splenda.
- It's 1/2 cup of brown sugar Splenda.
- Lets Go Prepare 1 of egg.
- What You needis 1/2 cup of melted butter.
- What You needis 2 tbsp of unsweetened vanilla almond milk.
- What You needis 1/2 tsp of salt.
- Lets Go Prepare 1 tsp of vanilla.
- What You needis 1 3/4 cup of all purpose flour.
- What You needis 1 tsp of baking soda.
Peanut Butter Cookies - Low CarbSlow Cooker Central. egg, peanut butter, splenda, vanilla essence. These easy peanut butter cookies are made with SPLENDA® sweetener. I love peanut butter cookies and went looking to find a faceless recipe. Although this recipe didn t have peanut butter in it it was packed with salted peanuts that I also made a batch with Splenda substituting one cup of the Splenda and two tablespoons of peanut butter for one cup of Brown sugar.
Splenda peanut butter cookies step by step
- preheat oven to 375°.
- Mix Splenda, brown sugar Splenda, and butter..
- add peanut butter, milk, vanilla, and egg. mix.
- stir in flour, baking soda, and salt. mix.
- shape into balls and do a criss cross pattern on the top of cookies.
- bake until desired brownness is achieved.
This fast and easy homemade peanut butter cookie recipe is made with SPLENDA® Sweeteners. Bite into creamy peanut butter today. Peanut butter cookies I can eat! I also made up the recipe. Salted Peanut Butter Cookies Barely adapted, just a bunch of extra notes, from the Ovenly cookbook.