Two tone peanut butter cookies. Two tone peanut butter cookies Two tone cookies are an excellent idea for a rainy day. Half peanut butter and half peanut butter and chocolate. Two-Tone Butter Cookies During the hectic holiday season, you'll appreciate the ease of these irresistible butter cookies from Kathy Kittell of Lenexa, Kansas.

A buttery cream cheese crust makes a crisp shell for the two-tone peanut butter and chocolate filling. Use a piping bag for the filling to create a gorgeous swirl! It's a great peanut butter cookie recipe to choose for the dessert table at a buffet-style party. You can Cook Two tone peanut butter cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Two tone peanut butter cookies

Lets Go Prepare 3/4 cup of creamy peanut butter.
It's 1/2 cup of softened butter.
Lets Go Prepare 1/2 cup of granulated sugar.
Lets Go Prepare 1/2 cup of packed brown sugar.
Lets Go Prepare 1/2 tsp of baking powder.
It's 1/2 tsp of baking soda.
It's 1 of egg.
What You needis 1 tsp of vanilla.
Lets Go Prepare 1 1/2 cup of all-purpose flour.
What You needis 1 1/2 oz of unsweetened chocolate, melted and slightly cooled.

In a medium bowl, mix together cookie mix, butter, egg, and peanut butter until smooth. Roll the cookie dough balls in broken pretzel pieces until well coated. Remove from oven and do not try to. Let the batter chill for about half an hour before placing small amount of the batter evenly on a cooking sheet.

Two tone peanut butter cookies step by step

1. In a large mixing bowl beat peanut butter and butter with an electric mixer on medium to high speed for 30 seconds..
2. Add the granulated sugar,brown sugar, baking powder and baking soda. Beat until combined, occasionally scraping sides of the bowl..
3. Add vanilla and egg in and continue mixing flour in as well as possible. Use rubber spatula or wooden spoon to mix flour in from bottom and sides of bowl..
4. Divide dough in half. Stir melted chocolate into one portion of the dough. Divide each dough portion in half..
5. On lightly floured surface roll each dough portion into a ten inch long log. Rap each log in plastic rap and chill for 1 to 2 hours until firm..
6. Cut logs in half lengthwise. Place the cut side of the one peanut butter logs on a chocolate log and roll together until seams are sealed and half is brown and the other is lite brown. Continue with other log half's and rap in plastic rap and let chill until firm..
7. Preheat oven to 375*F. Cut two tone logs into quarter inch slices and place one inch away from each other on a non greased pan..
8. Cook until edges are lite brown. Place on Eire rack to cool. And most importantly enjoy!!!!!!!.

Chewy and soft peanut butter cookies with their traditional crisscross design conjure memories of childhood and holidays. Pour a glass of milk and enjoy the nostalgia when you bake a batch of one of these peanut butter cookie recipes. We have easy peanut butter cookies, peanut butter blossoms, and other peanut butter cookies for you to try. BY Tone It Up IN recipes. Join the Tone It Up Nutrition Plan!