Gluten-free Peanut butter cookies. This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose. All Reviews for Gluten-Free Peanut Butter Cookies.

Scroll to the bottom of the post for a how-to recipe video! These super soft, very peanut buttery cookies are nothing like the dry, crunchy ones you've probably had before. So many friends have said that these are the best gluten-free peanut butter cookies. You can Cook Gluten-free Peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten-free Peanut butter cookies

It's 2 cup of Creamy Peanut butter.
What You needis 2 of eggs.
It's 2 cup of granulated sugar.
Lets Go Prepare 1 tsp of vanilla extract.
It's 2 pinch of ground cinnamon.
It's 1 pinch of ground nutmeg.
It's 1 of Salt.

My gluten-eating friends say they're the best peanut butter cookies they've ever had period! I love a good classic peanut butter cookie, but I hate gluten free baking. We eat mostly gluten free in our family because we have experienced so many benefits from it, but baked goods can be so hard to recreate. The reason these are the BEST gluten free peanut butter cookies is because you only. (Gluten Free, Dairy Free, Vegan Friendly).

Gluten-free Peanut butter cookies instructions

Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined..
Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies..
Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool..

I am going to give you a total and absolute disclaimer regarding these skinny and gluten free peanut butter cookies. Pressing the cookies flat helps them bake quickly and get lovely crisp edges You probably have everything on hand to make these chewy, chocolaty peanut butter cookies. To fit the cookies on a single sheet pan, divide. This recipe for Gluten-Free Peanut Butter Cookies uses oat flour for a light and chewy consistency with a rich taste of sweetened peanut butter. These classic peanut butter cookies are gluten-free.