Delish Peanut Butter Cookies. Peanut butter cookies are one of those desserts we're always in the mood for. They're salty, sweet, and more rich than a chocolate chip cookie ever Unlike the natural brands, the fats in processed peanut butter remain homogenous while baking, resulting in tender cookies that spread just the right. A no-bake cookie that tastes like the best homemade peanut-butter cup you've ever had!

Even though we choose natural peanut butter for our PB&Js, for this recipe, the natural stuff is too runny and inconsistent. These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. You can Have Delish Peanut Butter Cookies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Delish Peanut Butter Cookies

It's 1 cup of Packed brown sugar.
Lets Go Prepare 1/2 cup of Softened butter.
What You needis 1/2 cup of Creamy peanut butter.
Lets Go Prepare 1 of Egg.
It's 1 tsp of Vanilla.
Lets Go Prepare 1 1/2 cup of All purpose flour.
What You needis 1/2 tsp of Baking powder.
What You needis 1/2 tsp of Baking soda.
It's 1/2 tsp of Salt.
What You needis 1/2 tsp of Sugar. I just poured some sugar on an extra plate to gently roll cookie balls in before putting in oven..

For the best cookie shape, let the dough chill for at least three hours before baking. Very good cookies with just a little tweaking. Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture. Ingredients like brown sugar, flour and eggs Double the delish factor with our recipe for Fudge-Filled Peanut Butter Cookies, which calls for using a chocolate-peanut butter filling to sandwich together.

Delish Peanut Butter Cookies step by step

1. Preheat oven to 375°F.
Combine brown sugar, butter and peanut butter in a bowl. Beat until mixed. Add the egg and vanilla. Beat again until well mixed. Add flour, baking powder, baking soda and salt. Beat again until mixed..
Shape dough into one inch balls. Roll the ball around in that extra sugar that you put on a separate plate. Place on an ungreased cookie sheet 2inches apart or so. Flatten the balls with a fork dipped in sugar and do a criss cross pattern..
Bake 7-10 minutes..

This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. Our week of holiday cookie recipes on the blog Absolutely delish! I used the store brand of peanut butter and they were amazing! I dipped my fork in a small dab of flour before criss-crossing to. These Keto Peanut Butter Cookies are like Reese's — only healthier.