Recipe: Appetizing Vegan chocolate peanut butter cookies

Vegan chocolate peanut butter cookies. These cookies are based on my crunchy vegan peanut butter cookies recipe and if you happen to have some vegan butter, sugar, peanut butter, all purpose flour, vanilla, salt, baking soda, non dairy milk and vegan chocolate lying around, then you have all you need to throw together a batch of these cookies that will make your cookie dreams come true! Peanut butter, chocolate, and cookies — three things I'll never ever tire of. All three of these things in one place though + some coffee (or a glass of chocolate almond milk ) = yes please!

These cookies are sweet and salty, chewy, and unbelievably good. Mix the melted vegan butter together with the peanut butter and the vanilla extract. Beat in the salt, flax, and baking soda. You can Cook Vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan chocolate peanut butter cookies

1. Lets Go Prepare 150 grams of dairy free spread (softened).
2. Lets Go Prepare 70 grams of peanut butter.
3. It's 220 grams of caster sugar.
4. It's 320 grams of self raising flour.
5. What You needis 100 grams of dark chocolate.

Then slowly add the flour until it forms a dough. Because peanut butter cookies are already a golden color it can be hard to tell if they're done baking. The dark chocolate + peanut butter method. As I drove home from work, my mom read out a few theories on dark chocolate peanut butter cookies.

Vegan chocolate peanut butter cookies step by step

1. Preheat oven to 220 (electric) or 200 (fan) degrees Celsius.
2. Beat together butter and sugar until smooth and well combined.
3. Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed).
4. Chop chocolate into small pieces.
5. Add to cookie batter and mix.
6. Lightly grease a baking tray.
7. Form small, evenly sized balls with cookie batter.
8. Bake for 10-12 minutes or until golden brown.
9. Transfer to wire rack to cool for 5 minutes before serving.

These vegan peanut butter cookies with chocolate chips are easy to make, full of peanut butter flavor, and sooo delicious! We can't get enough of them! Indeed, they were "real good", that's no lie. Using the back of a fork, flatten in a crisscross pattern. Optionally, sprinkle with sugar or coarse salt.