Easiest Way to Prepare Tasty Tricia's Peanut Butter Cookies

Tricia's Peanut Butter Cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Over the years, similar recipes followed.

Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture. Ingredients like brown sugar, flour and eggs contain moisture and don't allow for as much liquid to evaporate during baking. In general, a cookie containing granulated sugar, in place of brown sugar. You can Have Tricia's Peanut Butter Cookies using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tricia's Peanut Butter Cookies

1. Lets Go Prepare 1 cup of Organic Peanut Butter.
2. Lets Go Prepare 1 cup of Organic Cane Sugar.
3. Lets Go Prepare 1 of egg.
4. It's 1 tbsp of Baking Soda.
5. What You needis 1 tsp of Sea Salt.

Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious! Packed with double the peanut butter, these peanut butter cookies boast a dense flavor, remarkably soft texture, and a deliciously crumbly edge. With peanut butter cookies, however, the peanut butter already makes the cookies soft.

Tricia's Peanut Butter Cookies step by step

1. Preheat oven to 350.
2. Mix all ingredients in medium mixing bowl.
3. Drop on cookie sheet by round spoonfuls or use a cookie scoop.
4. Use a fork to make a criss cross pattern on cookies.
5. Bake for 10 minutes.
6. Remove from oven, cool and serve.

More brown sugar made them EXTRA soft, so they fell apart. In a large bowl, mix together the peanut butter, sugar, and egg. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet. Creamy peanut butter - I like using creamy "non-natural" peanut butter in this recipe.