Flourless Peanut Butter Cookies. These chewy no-flour cookies are free of gluten but full of nutty flavor. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them. They each thought today's flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies.

I like to use my homemade honey roasted. All Reviews for Flourless Peanut Butter Cookies. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! You can Have Flourless Peanut Butter Cookies using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Flourless Peanut Butter Cookies

It's 1 cup of your fave peanut butter.
It's 1 of lg egg white.
Lets Go Prepare 3/4 cup of lightly packed lt brown sugar.
Lets Go Prepare 1 tsp of maple flavoring (optional).

There's so much peanut butter packed into each cookie. My Flourless Peanut Butter Cookie Recipe is so easy and naturally gluten free! I've heard there are people out there who don't like peanut butter. These Flourless Peanut Butter Cookies are unbelievably simple to make!

Flourless Peanut Butter Cookies instructions

In a med bowl combine ALL ings except the egg white, while the oven heats to 350°F (180°C). Once they're well mixed, sugar isn't visible, add the egg white. You'll notice the batter seizes and becomes harder to stir. Do so just enough so the egg white is incorporated and isn't visible..
Use a Tbsp scoop of some kind to place scoops of batter 1" or so apart on a rimmed baking sheet, press with a fork crosswise and place on a middle rack to bake for 7 - 9 mins for barely soft to crispy on the outside cookies..
Use a spatula to remove these after 5 - 10 mins to a cooling rack. Be aware that because these don't have any flour, and therefore no gluten for structure, they're crumbly. They're also FULL of protein from the peanut butter AND the egg white. So enjoy!!.
VERY optional: bake an 8 x 8 pan lined with parchment paper, LIGHTLY coated with an oil like coconut or sesame that won't burn or alter the taste of the pb. Add choc chips of your choice, or not. Bake at 350°F (180°C) for 35 mins or so, until a tester comes out clean, or the edges look solid. It'll harden as it cools. Take out with edges of paper to cool on cooling rack. Enjoy!!.

Made in just one bowl with no flour and no butter! These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate. If you like peanut butter, chocolate, and living flour- and dairy-free, then this recipe is a must-try! This may be the simplest recipe you've ever made! Adapted from Peanut Butter Chocolate Chip Blondies.