Nana's Peanut Butter Cookies. This is the First Episode of Nana's Num Nums and she is making Peanut Butter Cookies. Over the years, similar recipes followed. Get full nutrition facts for other Nana's products and all your other favorite brands.

Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. You can Cook Nana's Peanut Butter Cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nana's Peanut Butter Cookies

What You needis 2 1/4 cups of all-purpose flour.
It's 2 Tbl of milk.
Lets Go Prepare 1/2 tsp of baking soda.
Lets Go Prepare 2/3 cup of peanut butter (creamy not crunchy).
Lets Go Prepare 2/3 cup of unsalted butter (melted).
It's 1 tsp of salt (or alternatively use salted butter).
It's 2 of eggs.
It's 1 cup of brown sugar.
It's 1 cup of sugar.

Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern. Thick, chewy peanut butter oatmeal chocolate chip cookies! Packed with double the peanut butter, these peanut butter cookies boast a dense flavor, remarkably soft texture, and a deliciously crumbly edge.

Nana's Peanut Butter Cookies step by step

Preheat oven to 350 degrees.
Cream together the butter and both sugars..
Add the eggs and peanut butter.
Add the flour, salt, and baking soda.
Add the milk.
Once mixed well, pick up dough with hands and shape into a ball. Then, flatten with the palms of your hands. Place cookie on greased cookie sheet..
Bake for 15 minutes (or longer, depending on your oven).

With peanut butter cookies, however, the peanut butter already makes the cookies soft. More brown sugar made them EXTRA soft, so they fell apart. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they've ever.