10 Ways to Cook Yummy Mixed Fruit Whipped Cream Pocket Sandwich

Mixed Fruit Whipped Cream Pocket Sandwich. Brighten your day with Japanese Fruit Sandwich called Fruit Sando! On one piece of white bread, spread whipped cream. Top with other slice of bread.

Whipped Cream Sandwich PastriesYerbabuena en la Cocina. Japanese Fruit Sandwiches are delicious, colorful snacks that are ridiculously easy to make, but like most Japanese food, it's all about the ingredients and technique. Here's everything you need to know about the bread, cream, and fruit that goes inside to make the best Fruit Sandwich. You can Cook Mixed Fruit Whipped Cream Pocket Sandwich using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mixed Fruit Whipped Cream Pocket Sandwich

1. What You needis 6 slices of bread.
2. Lets Go Prepare of whipped cream as you like.
3. It's of kiwi fruits,raspberries,blueberries or any fruits you love.

Pocket sandwiches, piroshki, and calzones are easy make-ahead solutions to a busy day. This is a mix and match pizza recipe converted to calzones. You can choose your own meat; we've used ham You can choose your own sauce; we've used marinara, salsa, whipped mustard, and ranch dressing. Learn how to make a Japanese fruit sandwich with fruit and whipped cream.

Mixed Fruit Whipped Cream Pocket Sandwich step by step

1. Here's the pocket sandwich press that I bought from DAISO shop which is the Japanese convenient store in Thailand.If you can't find this you can use a glass to press out the sandwich into circle shapes..
2. Roll the bread with the rolling pin or press with your hands to flatten them a little bit.Put it on the bottom piece of sandwich press.Squeeze some whipped cream on top but not too much then arrange the fruits on the cream..
3. Put another piece of bread on top.You can add extra whipped cream on top the fruits if you like and press the top of the sandwich firmly.Then remove the bread crust around the edge out first and remove the sandwich out..
4. Wrap them with the cling film or store in an air tight box,chill them in the fridge for 15-20 mins.Use a knife slice them half and your pocket sandwiches are ready to eat.Yummy!!.

Using thick slices of Japanese milk bread is a must. You can make these with a combination of fruits or go monochrome—we love the simplicity of an all-strawberry sandwich as much as a mixed-fruit one. Can substitute Grand Marnier® for Chambord®, or use raspberry Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat. Cream cheese, cool whip, vanilla yogurt, and vanilla pudding mix blended together to make this amazing dip for your favorite fruit! · Brighten your day with Japanese Fruit Sandwich called Fruit Sando!