Recipe: Yummy Fruit Salad

Delicious, fresh and tasty.

Fruit Salad. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.

Fruit Salad This is an easy, refreshing fruit salad that's been in our family for years. We usually reserve it for patriotic days, but it. Fruit salad is a classic potluck contribution for a reason. You can Cook Fruit Salad using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fruit Salad

  1. What You needis of For Dressing:.
  2. What You needis of honey.
  3. It's of freshly squeezed orange juice.
  4. It's of zest of 1 lemon.
  5. Lets Go Prepare of For Salad:.
  6. It's of strawberries - hulled and quartered.
  7. Lets Go Prepare of blueberries.
  8. It's of raspberries.
  9. What You needis of kiwis - peeled and sliced.
  10. Lets Go Prepare of orange - peeled and wedges cut in half.
  11. What You needis of apples - peeled and chopped.
  12. It's of mango - peeled and chopped.
  13. Lets Go Prepare of grapes.

It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Easy Fruit Salad Recipe with sour cream and marshmallows.

Fruit Salad instructions

  1. In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine..
  2. Chill until ready to serve..

A great winter fruit salad since you can use fruit from cans and not have to stress about getting fresh fruit. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ยป. This refreshing fruit salad can be made in advance and won't oxidise and go brown.