Fruit Salad. A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me, the chewy fruit gets in the way of that addictive.
Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.
The glorious colors of the fruit make this a festive salad.
Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree.
You can Have Fruit Salad using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fruit Salad
- It's 1 of apple.
- Lets Go Prepare 1 of pear.
- Lets Go Prepare 1 of banana.
- What You needis 1 of kiwi.
- Lets Go Prepare 1 of pomegranate.
- Lets Go Prepare 5 slice of pineapple.
A fruit salad by any other name tastes just as sweet. In his fruit salsa recipe, Aaron Sanchez mixes diced kiwi, mango and papaya with orange juice and mint for an easy dish that's extra scoopable. In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine.
Fruit Salad instructions
- Chop all the ingredients.
- Mix them well.
- Add honey or sugar, as per your wish.
- Mix well.. refrigerate for 15-20 minutes.
- Serve chilled.
Southerners love their fruit salads, from the traditional fresh and fruity ambrosia salad to the ubiquitous holiday congealed salad. When added to the Thanksgiving or Christmas table, a fruit salad is a refreshing and flavorful change of pace from the many savory dishes. A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit.