Banana Crepes (Russian Blinis) with Fruit Fillings. Crepes Banana Filling Try this Awesome Crepe with a Banana filling. Check out my the Video on " Making Crepes ". This recipe has an awesome taste with a.

I live in Russia and I've tried many blini recipes from Russian websites. Blini in Russian are actually plural. However, they've been dubbed Blinis in English, and also got Russians eat their blini with jam, honey, and sour cream. You can Cook Banana Crepes (Russian Blinis) with Fruit Fillings using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Banana Crepes (Russian Blinis) with Fruit Fillings

It's of milk (5.07 oz).
It's of egg.
What You needis of banana.
Lets Go Prepare of sugar.
It's of all-purpose flour (3 – 4 oz).
What You needis of salt.
It's of olive oil.
What You needis of apple.
It's of raspberries (5 – 6 oz).
What You needis of kiwi.

They also stuff them with sweet or savoury fillings. A family favourite is blini stuffed with. Russian pancakes (blini), also known as blinis or blinchiki, are near and dear to the people of Russia and the Sweet and Savory Fillings for Blini. I promise you, this blini recipe will become an instant hit because they are Fill Russian pancakes with sweet or savory fillings and eat to your heart's content.

Banana Crepes (Russian Blinis) with Fruit Fillings instructions

! If you have blender, then put all ingredients right away in blender cup.
Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients.
Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
Leave batter in the fridge for 10-15 minutes.
Meanwhile, wash, peel and chop apple and kiwi.
Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
Put fruit filling on the crepe, roll the crepe as an envelope.
Put leftovers of fruits as a side.

Russian crepes, also known as blini are incredibly delicious, whether you serve them for breakfast or dessert. Crepes or as we call them Blini are a favorite in our household. They are extremely versatile as there are many ways to make them with variety of fillings: everything from meat, cheese, fruit or. Russian crepes with cream filling (blini). If you're looking for the perfect crepe recipe, look no further.