Kiwi Crumble Bars.
You can Cook Kiwi Crumble Bars using 8 ingredients and 14 steps. Here is how you cook that.
Ingredients of Kiwi Crumble Bars
- It's of cold butter [cut in cubes].
- Lets Go Prepare of vanilla essence.
- Lets Go Prepare of flour.
- Lets Go Prepare of sugar.
- It's of baking powder.
- It's of Sliced Kiwi [for kiwi jam].
- What You needis of sugar [for kiwi jam].
- Lets Go Prepare of lemon [for kiwi jam].
Kiwi Crumble Bars step by step
- Lightly grease a baking pan lined with parchment paper and set aside..
- In a large bowl, Sift the flour, sugar and baking powder and stir it until the mixture is thoroughly combined..
- With your hands, rub the butter through the mixture [dry ingredients].
- Press half of the crumb mixture into the bottom of the prepared pan and set aside..
- Now, lets make the filling which is Kiwi Jam!.
- Slice the kiwi into a bowl, and then using a fork mash the kiwis until they turn into a paste form..
- Pour the kiwi into a cooking pot on a medium high heat, and then stir and cook the mashed kiwi..
- Pour the sugar and lemon juice into the cooking pot, stir it with the kiwis, until the surface appeared bubbles or foam..
- Turn off the heat and wallaa, your kiwi jam is ready to be used..
- Pour the kiwi jam on top the crumb mixture..
- Pour the remaining crumb mixture on top of the kiwi jam [Pour until it covers all the kiwi jam]..
- Bake for about 40-50 minutes at 350 degrees F or until you can see light golden brown color on top of the crumbs..
- Let it cool on the rack for a while..
- Serve warm or chill it in the fridge and serve later..