Peach Cobbler Dump Cake. Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. For this Peach Cobbler Dump Cake, you don't even have to stir all the ingredients together. It really is a dump-and-go dessert.
Be the first to rate & review! Transfer mixture to prepared baking dish. Quick, simple and tasty Peach Dump Cake is always a hit. You can Have Peach Cobbler Dump Cake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peach Cobbler Dump Cake
- Lets Go Prepare 1 stick of butter.
- Lets Go Prepare 1 1/2 cups of sugar divided.
- What You needis 2 cups of flour.
- It's 1 1/2 tsp of baking powder.
- What You needis 1/2 tsp of salt.
- What You needis 1 cup of milk.
- It's 1 tbsp of vanilla extract.
- It's 29 oz of can sliced peaches in juice.
- What You needis 1 tsp of cinnamon.
- It's 1/4 tsp of nutmeg.
This cake mix based treat is filled with peaches and butter and is the perfect dessert to make when you don't have much time to prep but. French vanilla cake mix, canned peaches, butter, and cinnamon. This peach dump cake is a little bit different than the traditional since I don't use a box of cake mix to start. You make a simple cake batter and pour it into your prepared pan.
Peach Cobbler Dump Cake instructions
- Preheat oven to 350. Grease 9x13 pan.
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish..
- Spoon peaches over batter saving the juice..
- Add 1/2 cup sugar, cinnamon and nutmeg to juice..
- Pour juice over peaches..
- Bake 55-60 minutes until golden brown..
So, this recipe is similar to peach cobbler with cake mix. I guess you could call it a peach cobbler dump cake. Dump cakes are often confused with cobblers since it's a baked fruit dessert topped with a crust. Requiring mixing rather than dumping, and a few more ingredients than a typical dump cake, this peach cake is still super simple to make. Cut the peaches in halves to cover the whole dish evenly.